Active honey with high antibacterial power
The APF Active Patagonia Factor is a scientific technology that certifies the antibacterial power of native honey from the Chilean Patagonia.
Why is APF certified honey a true superfood?
Patagonian honey is unlike any other. In more that 30 years of research we discovered the capacity of these honeys to fight bacteria that have become resistant to common drugs.
APF honey helps you feel healthier, stronger and energized, supporting memory and mental acuity, soothing your skin and nourishing your digestive tract. All of these thanks to the power that APF certified honey has to fight the 3 types of bacteria that cause diseases and irritation.
APF certifies honey has the natural power to prevent diseases
Active Patagonian honey with the APF certification has the capacity to fight bacteria that are resistant to traditional antibiotics, such as Penicillin, inhibiting its development and preventing its spread.
E.Coli
Bacteria found in the intestine that can cause cramps, bloody diarrhea, nausea and vomit. Young children, the elderly and those with a weakened immune system are more susceptible to the bacteria.
Staphylochocus
Causes infection in exposed wounds and produces boils, pimples, acne and pus. It may also attack inner tissue, for example generating ulcers.
Salmonella
Bacteria that attacks the intestine and the digestive system. It has symptoms such as vomit, fever, dizziness, diarrhea and if the bacteria attacks inner tissues, bloody diarrhea.
APF Values
This honey is recommended to strengthen the immune system. Its daily use improves the antibodies and energy levels.
This honey is recommended for very active people that consume a lot of energy. Athletes, Students and workers in high demand conditions or in stressful situations.
This honey with high active levels is recommended to treat infections of exposed wounds, ulcers, gastritis and other types of infections.
Scientific evidence
The scientific method of measuring the activity of honey, APF Active Patagonia Factor, is a result of more that 30 years of research led by Dr. Gloria Montenegro from the prestigious Universidad Católica de Chile.
The research included the analysis of the antimicrobial activity of more than 500 types of honey recollected throughout the Chilean Patagonia. The strong activity level found in APF honey is determined by the high presence of active phenolic compounds.
What makes Chile and Patagonian Beekeeping so special?
- Floral Diversity
- Surrounded by geographic advantages
- Strict sanitary control
- 1st Latin American country to ensure food safety by Global Food Security
- Free Trade Agreements with over 60 countries
Learn more about Chile
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